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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Wednesday, July 21, 2010
Restaurateur Adrian Pieraccini Teams Up With McDonald Hotels
Award-winning restaurateur Adrian Pieraccini has launched Rocca Bar & Grill in St Andrews.
Macdonald Rusacks' General Manager, Kevin Keenan said: 'Macdonald Hotels were looking to attract a partner with experience in restaurant operations and a proven business background, making Adrian Pieraccini an ideal fit for us.'
Based on an Italian-style grill concept, Rocca will also feature the first ever Louis Roederer Champagne bar at the centre of the restaurant.
Visit www.roccagrill.com for more information.
