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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, March 19, 2010
Braehead Foods MD Receives Lifetime Achievement Award
Craig Stevenson, owner and managing director of Braehead Foods, was awarded the Hospitality Industry Trust (HIT) Scotland's Industry Award 2010 at its annual fundraising dinner last night.
The annual award was created to reward and promote role models for the Hospitality industry.
David Cochrane, Chief Executive of HIT Scotland said: Craig deserved the award because of his key role as a promoter of authentic Scottish products and for supporting rural tourism.
'He invests much of his own time and resources in the chefs of tomorrow at his Braehead Cook School and through sholarships, in addition to his generosity towards industry charities.
Previous winners of the award include Peter Lederer, Neil Thomson, Ken McCulloch Avril Robertson, Andrew Fairlie, James Thomson and Willie Pike, among others.
The black-tie Glasgow dinner raised over £72,000 for HIT Scotland's bursary and scholarship programmes.
Michelin-starred chefs Martin Wishart, Jeff Bland and Steven Doherty provided the three-course meal for over 400 guests at the city's Radisson Blu hotel.
