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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Tuesday, January 19, 2010
Nick Nairn's New Restaurant Opens at Doubletree by Hilton Dunblane Hydro
Nick Nairn's signature restaurant, The Kailyard, will officially launch at the Doubletree by Hilton Dunblane Hydro on 28 January 2010.Acoording to hotel sources, Nairn will be working as a consultant with the hotel, which has recently undergone a ?12m refurbishment.
The venture will be Nairn's first restaurant to open since he ran Braeval near Aberfoyle and Nairn's in Glasgow.
www.doubletreedunblane.com/eatanddrink
