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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, January 15, 2010
Kinloch Lodge Gains Skye's First Ever Michelin Star
Kinloch Lodge on the Isle of Skye has been awarded a Michelin Star for its food.Owned and run since 1973 by Lady Claire Macdonald, her husband Godfrey, daughter Isabella and son-in-law Tim Eveling, the hotel has achieved a number of accolades over the years, including a place in the final of the CIS Excellence Awards 2009.
Head Chef, Marcello Tully, says: 'This Michelin Star is a wonderful recognition of all our efforts, and it builds on Kinloch's celebrated culinary heritage. We've all worked very hard as a team to develop an imaginative and diverse menu which celebrates the exceptional quality of the local produce we have on our doorstep.
'In particular I would like to thank my superb sous chef, Andrew Maclugash.'
In addition to the Michelin Star, Kinloch also retained its Red Grape award for its wine list.
