Previous Posts
- Scottish Government Launches Eat Fresh, Eat Seasonal Campaign
- WSH & BaxTerStorey Serve Up Success in 2009
- Morris Inns Goes Into Receivership
- Entries & Nominations Open for CIS Excellence Awards 2010
- Charity Burns Supper to HIT Mount Kilimanjaro
- Hilton Glasgow Donates to Cerebral Palsy Charity
- Date For Your Diary: Hamilton Park Racecourse Wedding Fayre
- Nick Nairn's New Restaurant Opens at Doubletree by Hilton Dunblane Hydro
- Kinloch Lodge Gains Skye's First Ever Michelin Star
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Monday, January 25, 2010
Entries & Nominations Open for CIS Excellence Awards 2010
Entries and nominations open today for the CIS Excellence Awards 2010, in association with Caterer.com.
Open to all types of established and emerging businesses and individuals involved in these sectors, the CIS Excellence Awards are positioned as the industry's ultimate accolade. From chefs and contract caterers to independent hotels, restaurants, local authorities, gastro-pubs and environmentally conscious organisations, there is a category to suit you or your company.
The awards will recognise an individual or company's business achievements and their contribution to their industry or profession. Winners, in addition to gaining national recognition as a major player, will also be offered valuable publicity through Catering in Scotland magazine, The Federation of Chefs Scotland and our affiliated websites.
The closing date for entries is Monday 5th March 2010.
Please visit the CIS Excellence Awards website for criteria, entry forms and full details of the nomination process. Then complete and return the Entry/Nomination form and email it back to us or post it to the address on the CIS Awards website before 5th March 2010.
Award Categories and Criteria 2010:
1: The Healthier Scotland Award, sponsored by the healthyliving award in association with Healthier Scotland
2: The Innovation in Training Award, co-sponsored by Xpress Recruitment & the Institute of Hospitality
3: The Pub-Restaurant Excellence Award, sponsored by Food Options
4: The Contract Catering Chef of the Year Award, co-sponsored by Blue Arrow Catering & Caterer.com
5: The Sustainable Business Award, sponsored by Nestle Professional
6: The Restaurant Newcomer of the Year Award, co-sponsored by ASA Recruitment & Sodexo
7: The Independent Event-Caterer of the Year Award, co-sponsored by Charlton House Catering & Hilton
8: The Award for Excellence in Hospitality Education, co-sponsored by MCL
9: The Independent Hotel of the Year Award, sponsored by ARAMARK
10: The Restaurant of the Year Award, sponsored by Unilever Foodsolutions
11: The Chef of the Year Award, sponsored by BaxterStorey
12: The Lifetime Excellence Award, sponsored by Braehead Foods
The CIS Excellence Awards website.
