Previous Posts
- 2010 HIT Scotland Scholarships Launch
- New Eco-Efficient Restaurant Launches in Edinburgh
- HIT Scotland Launches £100k Scholarship Scheme
- Tods Murray To Offer Seminar on Gambling Law
- New Cook School To Open on Loch Goil
- Edinburgh Pizzeria First To Receive AA Award
- Curry King Returns to Glasgow's Culinary Scene
- Diary Date: 2/12/09, Scottish Tourism Forum Open Meeting, Inverness
- Springboard Charity Golf Day Postponed
- World Porridge Championship Results 2009
- Institute of Hospitality Diary Date: 5/10/09
- Search Begins for UK Sommelier of the Year 2010
- La Parmigiana Retains Two AA Rosettes
- Edinburgh Hotels Enjoy Highest Occupancy & Revenue
- North East Catering & Fast Food Fair Postponed Until Further Notice
- Midlothian Distributors to Market New Tea Brand In Scotland
- Planning Permission Granted for Glasgow Southside Launch
- Deadline Approaches for Springboard Awards For Excellence
- FSA Says Shoppers Still Unaware of Salt Content in Common Foods
- Wagamama Seeks Young Design Talent for New Uniform
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Monday, October 12, 2009
Search Begins for UK Sommelier of the Year 2010
The Academy of Food & Wine (AFW) has launched its search for the UK Sommelier of the Year 2010, and is seeking entries from sommeliers and front-of-house professionals across the country.The competition seeks to test the product knowledge, serving ability and customer service skills of sommeliers and wine service professionals and is considered one of the industry's toughest competitions.
Entries are being sought by the Academy from any establishment in the hospitality sector. In the first round of the competition candidates are asked to complete a written questionnaire. From those entries, around 100 are invited to one of five regional finals where they will complete a blind tasting, interview task and theoretical test.
The winners and highest scoring candidates from the regional finals are then invited to the semi-finals, held in London in April 2010. The best three then go forward to the final held later that day.
Employers are invited to nominate a member of their staff for the competition by downloading an entry form from www.acfws.org or by calling the Academy on 020 8661 4646. The closing date for entries is 11 December 2009.
