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- 2010 HIT Scotland Scholarships Launch
- New Eco-Efficient Restaurant Launches in Edinburgh
- HIT Scotland Launches £100k Scholarship Scheme
- Tods Murray To Offer Seminar on Gambling Law
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- Edinburgh Pizzeria First To Receive AA Award
- Curry King Returns to Glasgow's Culinary Scene
- Diary Date: 2/12/09, Scottish Tourism Forum Open Meeting, Inverness
- Springboard Charity Golf Day Postponed
- World Porridge Championship Results 2009
- Institute of Hospitality Diary Date: 5/10/09
- Search Begins for UK Sommelier of the Year 2010
- La Parmigiana Retains Two AA Rosettes
- Edinburgh Hotels Enjoy Highest Occupancy & Revenue
- North East Catering & Fast Food Fair Postponed Until Further Notice
- Midlothian Distributors to Market New Tea Brand In Scotland
- Planning Permission Granted for Glasgow Southside Launch
- Deadline Approaches for Springboard Awards For Excellence
- FSA Says Shoppers Still Unaware of Salt Content in Common Foods
- Wagamama Seeks Young Design Talent for New Uniform
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Monday, October 26, 2009
HIT Scotland Launches £100k Scholarship Scheme
The Hospitality Industry Trust (HIT) Scotland has announced a £100,000 scholarship scheme to help leisure, hospitality, travel, catering and tourism businesses in Scotland to inspire their employees during the recession.
The charity is looking for 200 individuals to attend world-class training courses and learning experiences across the globe. Organisers believe that the programme could potentially return over a million pounds through new skills, promoting best practice, improving staff retention across the industry and raising aspirations to encourage professional development.
David Cochrane, Chief Executive of HIT Scotland, said: 'The leisure, hospitality, travel and tourism sectors in Scotland represent over 200,000 people working in one of 17,000 businesses. This accounts for one in ten workers in an industry generating over £4bn to the Scottish economy.
'As 75% of companies in the industry employ fewer than ten members of the staff, HIT Scotland is encouraging smaller operators - including bars, restaurants, travel operators and visitor attractions - to apply.'
The scholarships will be awarded at the emerging talent conference on 3rd February 2010 at Perth Concert Hall. Previous recipients have attended the Disney Institute in Florida, Ecole du Hotelier in Lausanne, Switzerland, and Cornell University's School of Hotel Administration in New York State. Aspiring chefs have been placed in Michelin-star kitchens and sommeliers with top wine experts. HR, marketing and events staff are also covered through the scheme.
Visit www.hitscotland.org to apply. Entries are open now and close on 11th December 2009.
