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- 2010 HIT Scotland Scholarships Launch
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- HIT Scotland Launches £100k Scholarship Scheme
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- Edinburgh Pizzeria First To Receive AA Award
- Curry King Returns to Glasgow's Culinary Scene
- Diary Date: 2/12/09, Scottish Tourism Forum Open Meeting, Inverness
- Springboard Charity Golf Day Postponed
- World Porridge Championship Results 2009
- Institute of Hospitality Diary Date: 5/10/09
- Search Begins for UK Sommelier of the Year 2010
- La Parmigiana Retains Two AA Rosettes
- Edinburgh Hotels Enjoy Highest Occupancy & Revenue
- North East Catering & Fast Food Fair Postponed Until Further Notice
- Midlothian Distributors to Market New Tea Brand In Scotland
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, October 30, 2009
2010 HIT Scotland Scholarships Launch
The Hospitality Industry Trust (HIT) Scotland launched its 2010 emerging talent scholarship scheme yesterday.According to HIT's Chief Executive, David Cochrane, the initiative 'recognises the need to update skills within the industry, enhances personal development and encourages fresh ideas within Scottish businesses'.
The scholarships are open to anyone working for a Scottish business involved within the hospitality industry, including applications from:
Restaurants; contract caterers; cafes; bars; pubs; hotels; event companies; education providers; marketing departments; HR departments; visitor attractions; group trip specialists; business-conference organisers and tourism bodies.
The scholarships will be awarded at the Emerging Talent Conference at Perth Concert Hall on 3rd February, where around 200 scholars will be presented with their awards.
Visit www.hitscotland.org to apply, or email info@hitscotland.co.uk for more information.
