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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Tuesday, July 07, 2009
Blythswood Square Appoints Executive Head Chef
Daniel Hall has been appointed Executive Head Chef at Blythswood Square, The Town House Collection's five-star hotel due to open later this year.Joining Blythswood Square from the Pool House Hotel, Wester Ross, Daniel had previously held the head chef positions at Braeval Restaurant in Aberfoyle and aboard the Royal Scotsman train.
A national finalist in the Young British Chef of the Year in 2000, he was also crowned Young Scottish Chef of the Year in 1996.
