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- Networking Website Launched to Help Food & Drink Businesses
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- Banchory Chef Wins Young Scottish Seafood Chef of the Year Award
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, July 10, 2009
Award-Winning Chef Opens New Seafood Restaurant
An award-winning Edinburgh chef has announced he is to open a new dining venture in the heart of Edinburgh city centre. Roy Brett, of The Grill at Dakota Forth Bridge , will launch 'Ondine' within the newly opened Missoni Hotel on George IV Bridge this September.
