New Members for Federation of Chefs Scotland
The Federation of Chefs Scotland has announced the appointment of two new Culinary Team Managers for the Scottish Junior and Senior Culinary Teams.
David Auchie will guide the Juniors, while the Scottish Senior Team Manager will be David Hunt.
David Auchie, a lecturer at South Lanarkshire College, was a member of the Scottish Culinary team from 1996 to 2004 when he captained the team that came 5th in the Culinary Olympics in Erfurt. He was also crowned Scottish Chef of the Year in 1997.
Meanwhile, David Hunt, who is currently Executive Chef at Inspire Catering, has worked in many senior positions within contract catering over the last 15 years and was a member of the Scottish Culinary Team from 1996- 2002.
David was named The Craft Guild of Chefs' Contract Catering Chef of the Year 2007 and reached the final of National Chef of the Year Competition in 2006.
The new Team Managers will oversee the recruitment and development of the Scottish
Culinary Teams, as well as the training sessions at Gleneagles Hotel, the teams' official training venue, in preparation for the Culinary World Cup that at Expogast in Luxemburg in November 2010.
Visit www.scottishchefs.com for more information.
David Auchie will guide the Juniors, while the Scottish Senior Team Manager will be David Hunt.
David Auchie, a lecturer at South Lanarkshire College, was a member of the Scottish Culinary team from 1996 to 2004 when he captained the team that came 5th in the Culinary Olympics in Erfurt. He was also crowned Scottish Chef of the Year in 1997.
Meanwhile, David Hunt, who is currently Executive Chef at Inspire Catering, has worked in many senior positions within contract catering over the last 15 years and was a member of the Scottish Culinary Team from 1996- 2002.
David was named The Craft Guild of Chefs' Contract Catering Chef of the Year 2007 and reached the final of National Chef of the Year Competition in 2006.
The new Team Managers will oversee the recruitment and development of the Scottish
Culinary Teams, as well as the training sessions at Gleneagles Hotel, the teams' official training venue, in preparation for the Culinary World Cup that at Expogast in Luxemburg in November 2010.
Visit www.scottishchefs.com for more information.
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