Previous Posts
- Dunn's Appointed to Design and Build Jimmy Chung's in Aberdeen
- CIS Excellence Awards 2009 Shortlist Announced!
- Swisscom Becomes HIT Scotland Sponsor
- Sodexo Recruits Head of Nutrition & Dietetics
- Edinburgh's Dogs To Open Second Venue
- Diary Date: 6th May: Premier Inn Invites Businesses to Launch Event
- Date For Your Diary: The London International Wine Fair: 12th-14th May
- Vittoria Raises Cash For Kids
- Scots Company Submits Plans for ?15m West Lothian Leisure Park
- Scottish Hotels Hit Further by Economic Downturn
- Diary Date: 9th June, Institute of Hospitality Annual Lunch & AGM
- Lederer Awarded Lifetime Industry Award
Archives
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Thursday, April 30, 2009
CIS Excellence Awards 2009 Shortlist Announced!
The CIS Excellence Awards 2009, in association with both Blue Arrow Catering & Caterer.com, has released the shorlist for this year's finalists:The confirmed finalists in the 11 CIS Excellence Award categories are:
The Healthier Scotland Award
Donaldson's Bistro, Donaldson's School
Brockies Lodge Hotel, Inverness-shire
Fraser Adam, ARAMARK at Chevron North Sea
The Innovation in Training Award
Robert Allan, Apex Hotels Ltd
St Andrews Old Course Hotel, Golf Resort & Spa
The Contract Catering Chef of the Year Award
Yoram Odentz, Sodexo
David Ward, Prestige Scotland (Hampden Park)
Eddie Ward, ARAMARK
The Food-Tourism Award
A Taste of Arran
Cameron House Hotel
The Mhor Group
The Restaurant Newcomer of the Year Award
Restaurant at the Rutland, Edinburgh (Signature Pubs Group)
Cameron Grill Restaurant, De Vere Deluxe Cameron House
Ship 2 Shore, Linlithgow
The Pub-Restaurant Excellence Award
Anglers Inn, Guildtown, Perthshire
Element, Edinburgh (Signature Pubs Group)
Stravaigan, Glasgow
The Award for Excellence in Hospitality Education
Norman Robertson, Ayr College
Willie McCurrach, Glasgow Metropolitan College
David Auchie, South Lanarkshire College
The Hotel of the Year Award
Cameron House Hotel, Loch Lomond
Isle of Eriska Hotel, Benderloch
Kinloch Lodge Hotel, Isle of Skye
The Restaurant of the Year Award
The Horseshoe Inn, Eddleston, near Peebles
Michael Caines Restaurant in Abode, Glasgow
Hotel du Vin at One Devonshire Gardens, Glasgow
The Chef of the Year Award
Bruce Sangster, Sangster's Restaurant, Elie
Tony Borthwick The Plumed Horse, Edinburgh
Charlie Lockley, Boath House Hotel, Nairn
The Lifetime Excellence Award
To be announced on the night!
BOOK YOUR TICKETS NOW FOR THE INDUSTRY EVENT OF THE YEAR!
To reserve your tickets for the awards ceremony on Thursday 28th May at the Hilton Glasgow, call 08700 11 50 20 or email judith@mdpd.co.uk. You can also download a booking form by visiting the CIS Excellence Awards website and clicking on the "Booking" icon.
