Previous Posts
Archives
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Tuesday, March 10, 2009
ANDREW MAY WINS KNORR SCOTTISH CHEF OF THE YEAR 2009
Andrew May, of the Kinloch House Hotel in Perthsire, has been crowned the KNORR Scottish Chef of the Year 2009. In addition to the trophy and title, Andrew collected ?1,500 at The Scottish Culinary Awards Dinner at the Crowne Plaza Hotel last Wednesday evening.'It is so exciting to see new talent like Andrew come through the competition every year,' said Simon Marshall, Managing Director of Unilever Foodsolutions. 'He is an extremely deserving winner and I am delighted to congratulate him on his win on behalf of KNORR and Unilever Foodsolutions'.
The ten finalists were:
Brian Canale, Heritage Portfolio Ltd
Jonathan Greer, Murrayshall House Hotel
Darren Harrison, Loch Lomond Golf Club
David Littlewood, Milton at Crathes
Andrew May, Kinloch House Hotel
Dougal MacPherson, Lochgreen House Hotel
David Ward, Prestige Scotland
Robbie Robertson, ESS Compass Group
Alex Thain, Cameron House Hotel
Trevor Williams, Burts Hotel
www.unileverfoodsolutions.co.uk
