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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Tuesday, February 10, 2009
KNORR Scottish Chef of the Year Finalists Announced
The finalists of the KNORR Scottish Chef of the Year 2009 culinary competition have been announced.The competition provides recognition to emerging catering talent in Scotland. Members of the Scottish Culinary Championships' panel will judge each competitor's submission of a balanced, four-course menu using seasonal Scottish produce for a party of four covers.
The 10 successful candidates competing in the final at ScotHot 2009 (2-4 March, SECC, Glasgow) are:
Brian Canale, Heritage Portfolio Ltd.
Johnathon Greer, Murrayshall House Hotel
Darren Harrison, Loch Lomond Golf Club
David Littlewood, Milton at Crathes
Andrew May, Kinloch House Hotel
Dougal MacPherson, Lochgreen House Hotel
David Ward, Prestige Scotland
Robbie Robertson, ESS Compass Group
Alex Thain, Cameron House Hotel
Trevor Williams, Burts Hotel
The winner of the KNORR Scottish Chef of the Year 2009 will be announced at the Scottish Culinary Awards Dinner on Wednesday 4th March at the Crowne Plaza. To book, visit www.scothot.co.uk/dinner for further information.
