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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Wednesday, January 28, 2009
YOUNG STUDENT COOKS UP SUCCESS
A pupil from Vale of Leven Academy was yesterday recognised as the top candidate in the Scottish Qualifications Authority's (SQA) 2008 Hospitality Practical Cookery Intermediate 1 Course, in a ceremony at the Old Course Hotel in St Andrews.Scott McArthur came top out of over 5,000 candidates from all over Scotland in the course, which is designed to provide the development of practical techniques and skills required for food production in hospitality situations. The Course is one of a suite of qualifications offered by SQA in the hospitality sector.
Scott and his school were presented with ?500 of equipment vouchers by Debbie Taylor, Chair of the British Hospitality Association Scotland Committee, who sponsored the award.
Graeme Findlay, SQA Qualifications Manager said: 'This award recognises all his hard work and that of the teaching staff. The course itself is an excellent insight for pupils into what is a very exciting and vibrant industry.'
Debbie Taylor said: 'BHA Scotland is committed to supporting talented young people who wish to pursue a career within the hospitality industry. I am delighted to congratulate Scott McArthur and Vale of Leven Academy in their pursuit of developing new skills within Scotland's hospitality industry and I wish Scott much success in his future career.'
