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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Thursday, January 22, 2009
Scotland's First Specialist Thali Restaurant Launches in Glasgow
Thali, Scotland's first specialist Thali restaurant, has today launched the world's first Scottish Thali to mark Burns Night on 25th January.Located in Albion Street in the Merchant City, Thali offers 'a fresh alternative to Indian cuisine with authentic Indian street food.'
Thali is a generic word used to describe a large platter that carries a selection of curries served in 'katoris', or small bowls.
'Thali can be a cost-effective way of eating out,' says Harry Dilber, Manager at Thali. 'Diners have greater scope for control over what they choose to spend on their night out than in more traditional restaurants.'
The world's first Scottish Thali will be available with selection of dishes, including chicken tikka chasni, masala and haggis pakora for a set price of ?12.95 for a limited period only until Valentine's Day on 14th February.
Thali
42 Albion Street
Tel: 0141 552 8332
