Results For the CIS Excellence Awards 2008
The Healthyliving Excellence Award
Sponsored by Almond Catering in association with the healthyliving award
Winner: Compass Group at RBS
Finalists:
Juiced Up
en croute catering ltd
_______________________________________________________________________
The Food Tourism Award
sponsored by Ultimate Resourcing and Sodexo
Winner: Highland Feast
Finalists:
The Selkirk Arms Hotel
The Outer Hebrides Food Producers? Association
_______________________________________________________________________
The Pub-Restaurant Excellence Award
sponsored by Heinz Foodservice
Winner: Eighty Queen Street
Finalists:
The Sorn Inn
The Steam Packet Inn
_______________________________________________________________________
The Contract Catering Chef of the Year Award sponsored by Blue Arrow Catering and MCL
Winner: Bruce Harper, ARAMARK at BP
Finalists:
Maud Donaldson, Almond at VisitScotland Colin Johnstone, Executive Chef, BBC _______________________________________________________________________
The Innovation in Training Award
sponsored by Xpress Recruitment
Winner: Living Ventures
Finalists:
Adam Smith College
Compass Group at RBS
_______________________________________________________________________
The Restaurant Newcomer of the Year Award sponsored by ASA International and Charlton House Catering
Winner: The Wee Restaurant
Finalists:
Urban Bar and Brasserie
Two Fat Ladies
_______________________________________________________________________
The Independent Event-Caterer of the Year Award sponsored by Duncans Food Services
Winner: Appetite Direct
Finalists:
en croute catering ltd
Wilde Thyme Catering & Food Design
_______________________________________________________________________
The Award for Excellence in Hospitality Education sponsored by Tods Murray
Winner: Motherwell College
Finalists:
Adam Smith College
Eddie Campbell, Forth Valley College
_______________________________________________________________________
The Restaurant of the Year Award
sponsored by Unilever Foodsolutions and Hilton Glasgow
Winner: The Peat Inn
Finalists:
Boath House
Hotel du Vin at One Devonshire Gardens
_______________________________________________________________________
The Hotel of the Year Award
sponsored by ARAMARK
Winner: Hotel du Vin at One Devonshire Gardens
Finalists:
The Balmoral
Glenskirlie House and Castle
_______________________________________________________________________
The Chef of the Year Award
sponsored by BaxterStorey
Winner: Tony Singh
Finalists:
Geoffrey Smeddle
Paul Tamburrini
_______________________________________________________________________
The Lifetime Excellence Award
sponsored by Braehead Foods Ltd
Winner: Stewart Spence, Marcliffe Hotel, Aberdeen
Sponsored by Almond Catering in association with the healthyliving award
Winner: Compass Group at RBS
Finalists:
Juiced Up
en croute catering ltd
_______________________________________________________________________
The Food Tourism Award
sponsored by Ultimate Resourcing and Sodexo
Winner: Highland Feast
Finalists:
The Selkirk Arms Hotel
The Outer Hebrides Food Producers? Association
_______________________________________________________________________
The Pub-Restaurant Excellence Award
sponsored by Heinz Foodservice
Winner: Eighty Queen Street
Finalists:
The Sorn Inn
The Steam Packet Inn
_______________________________________________________________________
The Contract Catering Chef of the Year Award sponsored by Blue Arrow Catering and MCL
Winner: Bruce Harper, ARAMARK at BP
Finalists:
Maud Donaldson, Almond at VisitScotland Colin Johnstone, Executive Chef, BBC _______________________________________________________________________
The Innovation in Training Award
sponsored by Xpress Recruitment
Winner: Living Ventures
Finalists:
Adam Smith College
Compass Group at RBS
_______________________________________________________________________
The Restaurant Newcomer of the Year Award sponsored by ASA International and Charlton House Catering
Winner: The Wee Restaurant
Finalists:
Urban Bar and Brasserie
Two Fat Ladies
_______________________________________________________________________
The Independent Event-Caterer of the Year Award sponsored by Duncans Food Services
Winner: Appetite Direct
Finalists:
en croute catering ltd
Wilde Thyme Catering & Food Design
_______________________________________________________________________
The Award for Excellence in Hospitality Education sponsored by Tods Murray
Winner: Motherwell College
Finalists:
Adam Smith College
Eddie Campbell, Forth Valley College
_______________________________________________________________________
The Restaurant of the Year Award
sponsored by Unilever Foodsolutions and Hilton Glasgow
Winner: The Peat Inn
Finalists:
Boath House
Hotel du Vin at One Devonshire Gardens
_______________________________________________________________________
The Hotel of the Year Award
sponsored by ARAMARK
Winner: Hotel du Vin at One Devonshire Gardens
Finalists:
The Balmoral
Glenskirlie House and Castle
_______________________________________________________________________
The Chef of the Year Award
sponsored by BaxterStorey
Winner: Tony Singh
Finalists:
Geoffrey Smeddle
Paul Tamburrini
_______________________________________________________________________
The Lifetime Excellence Award
sponsored by Braehead Foods Ltd
Winner: Stewart Spence, Marcliffe Hotel, Aberdeen
