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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, June 13, 2008
Sodexo Prestige MD Joins HIT Scotland
Alyson Cawley, Managing Director of Prestige Scotland, has been awarded a seat on the Hospitality Industry Trust (HIT) Scotland Board. With over 25 years' experience in the hospitality and catering sector around the UK, Alyson has been actively involved in the charity's activities for a number of years.She will draw on her experience to offer strategic advice to help HIT Scotland promote and encourage excellence in the hospitality and catering sector.
Alyson has worked across the catering and hospitality sector for companies including Merchant, Whitbread, Granada, and Sodexo, and was recently made Managing Director of Prestige Scotland responsible for catering in racing, stadium, events and historic venues across Scotland.
HIT Scotland provides colleges and universities with bursaries to aid students through financial difficultly and last year the scholarship programme delivered around ?1 million worth of development and scholarship placements for the emerging talent of the industry.
www.hitscotland.org
