Previous Posts
- Measures for National Policy for Food and Drink Announced
- Ultimate Resourcing Expand Chef Recruitment Team
- Craft Guild of Chefs Award-Winners Announced
- CIS Excellence Restaurant Newcomer Winner Launches Outside Catering Arm
- Sodexo Prestige MD Joins HIT Scotland
Archives
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Thursday, June 19, 2008
Craft Guild of Chefs Award-Winners Announced
The Balmoral's Craig Sandle was among 14 winners at the Craft Guild of Chefs Awards in London earlier this week. The full line-up of winners included:Apprentice Chef - Derek Wright, Sodexo Prestige
sponsored by Blue Arrow Catering
Banqueting Chef - Stephen Ashburn, Rudding Park
sponsored by Reynolds
Competition Chef - Vincent Cottam, Westminster Kingsway
sponsored by Electrolux Professional
Contract Catering Chef: Andrew Aston, Restaurant Associates
sponsored by Peros
Cost Sector Chef: Lynette Tinney, Derbyshire County Catering
supported by California Raisins
Development Chef: Tony Murphy, Eurest
sponsored by Focus 'Check On'
Education Chef: Michael Coaker, Thames Valley University
sponsored by Aramark
Ethnic Chef: Angelo Collaco, Caf? Spice Namaste
sponsored by Cobra Beer
New Restaurant of the Year: Purnells, Birmingham
sponsored by Exclusive Ranges
Pastry Chef: Nick Patterson, Claridge's Hotel
sponsored by Compass Group
Pub Restaurant Chef: Matt Van Wyck, Rose and Crown
sponsored by Creed Catering Supplies
Restaurant Chef: Craig Sandle, The Balmoral Hotel
sponsored by Alliance
Special Achievement: Steve Scuffell, Crown Moran Hotel Group
sponsored by Sodexo
Young Chef: Graham Squire, Claridge's Hotel
