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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Saturday, May 31, 2008
Results For the CIS Excellence Awards 2008
The Healthyliving Excellence AwardSponsored by Almond Catering in association with the healthyliving award
Winner: Compass Group at RBS
Finalists:
Juiced Up
en croute catering ltd
_______________________________________________________________________
The Food Tourism Award
sponsored by Ultimate Resourcing and Sodexo
Winner: Highland Feast
Finalists:
The Selkirk Arms Hotel
The Outer Hebrides Food Producers? Association
_______________________________________________________________________
The Pub-Restaurant Excellence Award
sponsored by Heinz Foodservice
Winner: Eighty Queen Street
Finalists:
The Sorn Inn
The Steam Packet Inn
_______________________________________________________________________
The Contract Catering Chef of the Year Award sponsored by Blue Arrow Catering and MCL
Winner: Bruce Harper, ARAMARK at BP
Finalists:
Maud Donaldson, Almond at VisitScotland Colin Johnstone, Executive Chef, BBC _______________________________________________________________________
The Innovation in Training Award
sponsored by Xpress Recruitment
Winner: Living Ventures
Finalists:
Adam Smith College
Compass Group at RBS
_______________________________________________________________________
The Restaurant Newcomer of the Year Award sponsored by ASA International and Charlton House Catering
Winner: The Wee Restaurant
Finalists:
Urban Bar and Brasserie
Two Fat Ladies
_______________________________________________________________________
The Independent Event-Caterer of the Year Award sponsored by Duncans Food Services
Winner: Appetite Direct
Finalists:
en croute catering ltd
Wilde Thyme Catering & Food Design
_______________________________________________________________________
The Award for Excellence in Hospitality Education sponsored by Tods Murray
Winner: Motherwell College
Finalists:
Adam Smith College
Eddie Campbell, Forth Valley College
_______________________________________________________________________
The Restaurant of the Year Award
sponsored by Unilever Foodsolutions and Hilton Glasgow
Winner: The Peat Inn
Finalists:
Boath House
Hotel du Vin at One Devonshire Gardens
_______________________________________________________________________
The Hotel of the Year Award
sponsored by ARAMARK
Winner: Hotel du Vin at One Devonshire Gardens
Finalists:
The Balmoral
Glenskirlie House and Castle
_______________________________________________________________________
The Chef of the Year Award
sponsored by BaxterStorey
Winner: Tony Singh
Finalists:
Geoffrey Smeddle
Paul Tamburrini
_______________________________________________________________________
The Lifetime Excellence Award
sponsored by Braehead Foods Ltd
Winner: Stewart Spence, Marcliffe Hotel, Aberdeen
