Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Wednesday, April 02, 2008

Point Hotel Becomes Mercure Point

Edinburgh's Point Hotel has re-branded as the Mercure Point Hotel after signing a 20-year agreement with Accor.

The 139-bed hotel, located in the Grassmarket area of the city, joins the Mercure UK portfolio comprising a total of 28 hotels.

'The re-branding will not effect staffing or the day-to-day running of the hotel,' says Neil Ellis, General Manager at the Mercure Point Hotel.

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