Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Monday, April 14, 2008

LAST CHANCE TO ENTER/NOMINATE FOR THE CIS EXCELLENCE AWARDS 2008

Entries and nominations for the CIS Excellence Awards 2008 close this Friday 18th April, so make sure you get yours in beforehand.

Organised in association with the Federation of Chefs Scotland and judged by a board of reknowned individuals from the Scottish industry, the awards are open to all types of established and emerging businesses, from chefs, contract caterers and colleges, to hotels, restaurants, event caterers and food-tourism organisations.
The categories (see below) are FREE to enter and you may nominate as many individuals and/or companies as you wish, including your own business. The winners will be presented with their trophies at a ceremony at the Hilton Glasgow on 29th May 2008.

Visit the CIS Excellence Awards website for judging criteria and guidelines, and booking forms for attending the event itself.


Award Categories

Restaurant of the Year

Healthyliving Excellence Award

Hotel of the Year

Chef of the Year

Contract Catering Chef of the Year Award

Food-Tourism Award

Restaurant Newcomer of the year Award

Excellence in Hospitality Education Award

Restaurant Manager of the Year

Independent Event Caterer of the Year

Innovation in Training Award

Lifetime Excellence Award

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Catering in Scotland : Scottish Catering, Hospitality & Tourism magazine