EDINBURGH CHEF THROUGH TO KNORR COTY GRAND FINAL
Brian Canale, Head Chef at Edinburgh-based Heritage Portfolio, has made it through to the grand final of the KNORR National Chef of the Year 2008 contest.
The biennial competition, run by the Craft Guild of Chefs and sponsored by KNORR, is one of the most highly respected culinary challenges in the industry today, with past winners including Eyck Zimmer, Steve Love, Mark Sargeant and Gordon Ramsay.
Brian will now take part in a live cook-off at the Grand Final on 7th October at the Restaurant Show in London. The eight finalists will compete over four hours to create a four-course meal from a selection of ingredients provided in a mystery basket.
The winner will receive a cheque for £10,000 and a selection of prizes including a trip to Italy.
The biennial competition, run by the Craft Guild of Chefs and sponsored by KNORR, is one of the most highly respected culinary challenges in the industry today, with past winners including Eyck Zimmer, Steve Love, Mark Sargeant and Gordon Ramsay.
Brian will now take part in a live cook-off at the Grand Final on 7th October at the Restaurant Show in London. The eight finalists will compete over four hours to create a four-course meal from a selection of ingredients provided in a mystery basket.
The winner will receive a cheque for £10,000 and a selection of prizes including a trip to Italy.
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