Scottish Semi-Finalists Announced for the KNORR National Chef of the Year 2008
The next stage of the KNORR National Chef of the Year 2008 competition is underway, with the announcement of the 40 chefs who will now go forward to compete in semi-finals around the country.
The winner of each semi-final heat, together with the highest scoring three runners-up, will compete against each other in the Grand Final at The Restaurant Show on 7th October. The overall winner will be crowned KNORR National Chef of the Year 2008 at a gala Awards event and presented with his £10,000 prize money.
The Scottish entrants who have made it through to the final round are:
Brian Canale, Heritage Portfolio Ltd, Edinburgh
David Hunt, Sodexho, Scotland and Ireland
Ross Murray, Dunblane Hydro Hotel, Dunblane
Yoram Odentz, SMH, Aberdeen
Lee Pattie, Golf View Hotel, Nairn
David Ward, Hamden Park, Glasgow
The winner of each semi-final heat, together with the highest scoring three runners-up, will compete against each other in the Grand Final at The Restaurant Show on 7th October. The overall winner will be crowned KNORR National Chef of the Year 2008 at a gala Awards event and presented with his £10,000 prize money.
The Scottish entrants who have made it through to the final round are:
Brian Canale, Heritage Portfolio Ltd, Edinburgh
David Hunt, Sodexho, Scotland and Ireland
Ross Murray, Dunblane Hydro Hotel, Dunblane
Yoram Odentz, SMH, Aberdeen
Lee Pattie, Golf View Hotel, Nairn
David Ward, Hamden Park, Glasgow
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