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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Monday, January 14, 2008
BLAIR & GLAMIS CASTLES ACHIEVE EATSCOTLAND RECOGNITION
The Tullibardine Restaurant at Blair Castle and The Victorian Kitchen at Glamis Castle have achieved EatScotland approval for excellence in food and high standards in service.Managed by Prestige Scotland, the restaurants were awarded recognition in the food quality assurance scheme which assess the presentation, quality and service of food in every kind of eating establishment in Scotland and warrants those that meet the correct standards with the EatScotland logo of approval.
'EatScotland recognition really underlines our reputation for delivering fine food, excellent ingredients and service of an outstanding quality,' saysAlyson Cawley, Managing Director of Prestige Scotland.
