Let Marco crown you Chef of the Year
Chef, entrepreneur and culinary genius, Marco Pierre White has agreed to be a celebrity judge for the KNORR National Chef of the Year 2008 competition and is calling for entries from eager chefs.
'I want to inspire people to cook and truly great food comes from the heart,' says Marco. 'If you share in my passion I would encourage you to enter the KNORR National Chef of the Year 2008 competition and let your passion create opportunity.'
Open to all chefs over the age of 21, working within any sector of the UK hospitality industry, the KNORR National Chef of the Year competition, run by the Craft Guild of Chefs in partnership with KNORR, acknowledges and rewards the best of today's chef talent. The winner will secure a first prize of £10,000 alongside the coveted title.
To enter, complete the application form in the entry brochure and submit with your menu and a colour passport photo of yourself in chef whites. Entry brochures can be requested via the KNORR National Chef of the Year 2008 hotline on 01293 648 254, by text 07781 480 170 or by visiting www.unileverfoodsolutions.co.uk.
The closing date for entries is Monday, 31st December 2007.
'I want to inspire people to cook and truly great food comes from the heart,' says Marco. 'If you share in my passion I would encourage you to enter the KNORR National Chef of the Year 2008 competition and let your passion create opportunity.'
Open to all chefs over the age of 21, working within any sector of the UK hospitality industry, the KNORR National Chef of the Year competition, run by the Craft Guild of Chefs in partnership with KNORR, acknowledges and rewards the best of today's chef talent. The winner will secure a first prize of £10,000 alongside the coveted title.
To enter, complete the application form in the entry brochure and submit with your menu and a colour passport photo of yourself in chef whites. Entry brochures can be requested via the KNORR National Chef of the Year 2008 hotline on 01293 648 254, by text 07781 480 170 or by visiting www.unileverfoodsolutions.co.uk.
The closing date for entries is Monday, 31st December 2007.
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