Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Monday, October 29, 2007

RESTAURANT ANDREW FAIRLIE LAUNCHES NEW WEBSITE

Scotland's only two-Michelin-starred restaurant, Restaurant Andrew Fairlie, has launched its new website.

Offering a host of features to food-lovers and restaurant-goers, the new site aims to introduce the restaurant and a taste of its award-winning cuisine.

The restaurant gained its first Michelin star in 2002, eight months after opening, and was then awarded a second Michelin star in January 2006.

Visit Andrew Fairlie online for more information.

Internet marketing and web design by Trinity Heriot
Catering in Scotland : Scottish Catering, Hospitality & Tourism magazine