Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Wednesday, October 10, 2007

DATE FOR YOUR DIARY: 8th November, Scottish Culinary Team Fundraising Dinner

Join members of the Federation of Chefs Scotland (FCS) at a fundraising dinner at Balbirnie House on 8th November.

A fun evening with fantastic food, the event will give guests the opportunity to sample the menu that the Scottish team will be using when they represent Scotland at the Culinary Olympics at IKA, in Erfurt, Germany, in 2008.

The cost of the meal will be £65 head, including wine, and all proceeds will go to the FCS.

To attend the dinner or find out about other ways in which to support the team, contact the Federation of Chefs Scotland on 0131 553 4034, or email marieclarejames@yahoo.co.uk

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Catering in Scotland : Scottish Catering, Hospitality & Tourism magazine