DATE FOR YOUR DIARY: Hygiene Forum, 12th September 2007
Hygiene Forum: HACCP and Training Regulations
Wednesday 12th September 2007
Oatridge Agricultural College, Ecclesmachan, Broxburn, West Lothian, EH52 6NH.
6.15pm for 6.45pm
Find out through a panel discussion how the industry is dealing with the current regulations.
On the panel:
Dr David Cameron, Cameron Food Safety Ltd
Kevin Freeman, Environmental Health Executive, Safeguard
Esplin Chapman, Castle Campbell Hotel, Dollar
Panel Chairman:
Graham Walker, Director of Training, REHIS
A buffet and drinks will be provided. Members £5, non-members £8, students: Free. Advance booking essential.
To attend, email your confirmation to ihedinburgh@hotmail.co.uk; or contact John Willis on 01259 760080, or visit the Oatridge College website for more info about Oatridge College.
Wednesday 12th September 2007
Oatridge Agricultural College, Ecclesmachan, Broxburn, West Lothian, EH52 6NH.
6.15pm for 6.45pm
Find out through a panel discussion how the industry is dealing with the current regulations.
On the panel:
Dr David Cameron, Cameron Food Safety Ltd
Kevin Freeman, Environmental Health Executive, Safeguard
Esplin Chapman, Castle Campbell Hotel, Dollar
Panel Chairman:
Graham Walker, Director of Training, REHIS
A buffet and drinks will be provided. Members £5, non-members £8, students: Free. Advance booking essential.
To attend, email your confirmation to ihedinburgh@hotmail.co.uk; or contact John Willis on 01259 760080, or visit the Oatridge College website for more info about Oatridge College.
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