CIS Excellence Awards 2007 Finalists Announced
The finalists for the 2007 CIS Excellence Awards were announced last night, featuring some well-known names from the Scottish industry. Michelin-starred chef Tom Kitchin, The Town House Company and Pamela Fowlis, the recently crowned Knorr Scottish Chef of the Year, are all in the running for various titles, which will be announced on the night of Thursday 10th May at the Hilton Glasgow.
For tickets and info, visit
The CIS Excellence Awards website or call 0131 346 7999.
The Finalsts in the CIS Excellence Awards 2007, are:
The Healthyliving Award
Sponsored by Almond Catering in association with the healthyliving award
Finalists:
Café Derran, Fife Council
Eurest Catering
Compass Group at RBS
Restaurant Newcomer of the Year
Sponsored by Elior
Finalists:
The Peat Inn
The Kitchin Restaurant
Abstract Edinburgh
Innovation in Training Award
Sponsored by Xpress Recruitment
Finalists:
Cardinal Newman High School and Motherwell College
The Town House Company, Edinburgh
Sheraton Grand Hotel & Spa, Edinburgh
Independent Event Caterer of the Year
Sponsored by Host Contract Management
Finalists:
En Croute Catering
Appetite Direct
Chef of the Year
Sponsored by BaxterStorey
Finalists:
Pamela Fowlis, The Adam Smith College
Tom Kitchin, The Kitchin
Craig Millar, The Seafood Restaurant
Culinary Excellence Restaurant of the Year
Sponsored by Unilever Foodsolutions
Finalists:
Abstract Inverness
The Chandlery Restaurant, Bosville Hotel
The Seafood Restautant, St Andrews
Restaurant Manager of the Year
Sponsored by Brakes
Finalists:
Ahmed Yurdacol, Gleneagles Hotel
Elinor Donnelly, Abode Glasgow
Philippe Nublat, The Kitchen, Edinburgh
The Development Chef Award
Sponsored by ASA International & Charlton House Catering Services
Finalists:
Robbie Robertson, ESS Support Services Worldwide
Malcolm Warham, Simon Howie Foods
Robert Bruce, McCrae Foods
Hotel of the Year
Sponsored by ARAMARK
Finalists:
Gleneagles Hotel
Glenapp Castle
Isle of Eriska Hotel
The CIS Lifetime Excellence Award
Sponsored by Braehead Foods
To be announced on the evening of 10th May.
For tickets and info, visit
The CIS Excellence Awards website or call 0131 346 7999.
The Finalsts in the CIS Excellence Awards 2007, are:
The Healthyliving Award
Sponsored by Almond Catering in association with the healthyliving award
Finalists:
Café Derran, Fife Council
Eurest Catering
Compass Group at RBS
Restaurant Newcomer of the Year
Sponsored by Elior
Finalists:
The Peat Inn
The Kitchin Restaurant
Abstract Edinburgh
Innovation in Training Award
Sponsored by Xpress Recruitment
Finalists:
Cardinal Newman High School and Motherwell College
The Town House Company, Edinburgh
Sheraton Grand Hotel & Spa, Edinburgh
Independent Event Caterer of the Year
Sponsored by Host Contract Management
Finalists:
En Croute Catering
Appetite Direct
Chef of the Year
Sponsored by BaxterStorey
Finalists:
Pamela Fowlis, The Adam Smith College
Tom Kitchin, The Kitchin
Craig Millar, The Seafood Restaurant
Culinary Excellence Restaurant of the Year
Sponsored by Unilever Foodsolutions
Finalists:
Abstract Inverness
The Chandlery Restaurant, Bosville Hotel
The Seafood Restautant, St Andrews
Restaurant Manager of the Year
Sponsored by Brakes
Finalists:
Ahmed Yurdacol, Gleneagles Hotel
Elinor Donnelly, Abode Glasgow
Philippe Nublat, The Kitchen, Edinburgh
The Development Chef Award
Sponsored by ASA International & Charlton House Catering Services
Finalists:
Robbie Robertson, ESS Support Services Worldwide
Malcolm Warham, Simon Howie Foods
Robert Bruce, McCrae Foods
Hotel of the Year
Sponsored by ARAMARK
Finalists:
Gleneagles Hotel
Glenapp Castle
Isle of Eriska Hotel
The CIS Lifetime Excellence Award
Sponsored by Braehead Foods
To be announced on the evening of 10th May.
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