Scottish catering and hospitality news in Scotland

After 20 years with Sodexho/Gardner Merchant, Peter Joyner is moving to Elior UK to take up a new position as Executive Chef in the Food Concept Team.

Having spent six years competing internationally with the Scottish Culinary Team, Peter (pictured) was awarded the Craft Guild of Chefs' Competition Chef Award, and is now a permanent member of their judging team.

'I have known Peter for many years and am absolutely delighted that he has decided to join us,' says Ian Styles, Director of Marketing. 'He brings a wealth of experience, is hugely respected in the industry and will help us to further enhance our reputation for excellent food and great chefs'.