Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Friday, March 16, 2007

HCIMA Attains DTI Approval to Change Name

href="http://www.cateringinscotland.com/uploaded_images/Institute-723765.jpg">The Hotel & Catering International Management Association has received formal approval from the Department of Trade and Industry (DTI) to change its name to the 'Institute of Hospitality'. The new identity is scheduled to be launched in the spring, along the new name and logo (above).

'The new name reinforces the HCIMA's position as an education provider,' says HCIMA Chief Executive Philippe Rossiter. 'Since the Association was formed in 1971 following the amalgamation of the Hotel & Catering Institute (HCI) and the Institutional Management Association (IMA), the definition of the hospitality, tourism and leisure industry has changed. It is more diverse and so are our members. The new name takes this fact into consideration, befitting the quality and image of the Association's work and membership services in the 21st century.

We will be maintaining continuity in our branding through the continued use of the Association crest, the same colour blue, and including the words 'formerly the HCIMA' over the initial 12-month transitional period.'

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Catering in Scotland : Scottish Catering, Hospitality & Tourism magazine