Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Thursday, March 08, 2007

Ayr College crowned student chef team 2007

A team from Ayr College won final of Brakes Student Chef Challenge, the largest student team pure cooking competition in the hospitality industry.
Kallaya Smillie, Peter Graham, Craig Rodger and Chef Lecturer Norman Robertson were presented with their award by Bob Lamb, Brakes Scotland and North CEO. Each were presented with a knife set worth £600 and will have a week-long placement to further develop their skills.
'Getting to the final of the Brakes Student Chef Challenge was a great achievement for the team, but to win it is fantastic,' said Norman Robertson. It's great that all the hard work and commitment has paid off. It hasn't quite settled in yet I'm sure this will be a day we will remember for a long time.'

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