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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Monday, December 11, 2006
New GM at Roxburghe Hotel & Golf Course
After eighteen years at the Roxburghe Hotel and Golf Course near Kelso, George Mack (pictured) has recently been appointed as the new General Manager.An Aspiring chef from a young age, George arrived at the Roxburghe Hotel in 1987. With the position of chef already filled, he was offered a General Assistant post, and hasn't looked back since.
'My years at the Roxburghe have provided me with an in-depth knowledge of all aspects of the hotel and its operations, he says 'I am fully aware of the jobs my staff undertake, as I have experienced these for myself.'
