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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Tuesday, December 12, 2006
India Quay doubles business after first year
A year on since the acquisition of India Quay Restaurant in Glasgow's Finnieston Street, Manager Pardeep Sanghera has seen a two-fold increase in business compared to their original restaurant north of the river.'A combination of location, new business, passing trade and loyal customers from our first restaurant the Himalaya has resulted in a very fruitful first year of business, he says. 'The recently opened Clyde Arc has also acted to effectively bridge the gap between a number of businesses and communities on both the north and south of the river'.
Located next to the SECC and with views on to the new Clyde Arc, India Quay has also gained access to a new market of customers by attracting the staff from the new Sky Business park and from the new Daily Record, Sun and STV offices from each side of the river.
