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- Entries close 18 December for 2007 Scottish Food Scholarship
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Monday, December 11, 2006
Entries close 18 December for 2007 Scottish Food Scholarship
The closing date for entries for the 2007 Scottish Food Scholarship is 18 December, so if you're aged bewteen 18 and 28, contact Crimson Edge PR on 0131 311 7050.Prizes include an internship with Martin Wishart (pictured) at his eponymous restaurant, and a week's training and accommodation at French ski resort, Sainte Foye, with luxury ski holiday provider, Premiere Neige. The winner's establishment will also receive product prizes to include £500 worth of product from Graham's Dairies, a year's supply of herbs from Scotherbs and 100 kilos of chocolate from Cacao Barry.
All budding chefs aged 18-28 by the 26th of February should contact Crimson Edge PR on 0131 311 7050 to receive their applications now.
Visit the Scottish Food Scholarship website for more information.
