Previous Posts
- Chefs help Maggie's create a recipe for success
- Scottish chef helps launch new chalet in Sainte Foy
- Greywalls nominated in four award categories
- Eighty Queen Street to celebrate Burns Night
- India Quay doubles business after first year
- Entries close 18 December for 2007 Scottish Food Scholarship
- New GM at Roxburghe Hotel & Golf Course
- Sodexho Scotland is Hospitality Assured
- Eight finalists selected for Major Mini Series
- London Zoo appoint Charlton House Catering
- Calinet Ltd acquires HotelReviewScotland.com
- Scottish hotel plays host to 'The Woman Who Ate Scotland'
Archives
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Wednesday, December 13, 2006
Eighty Queen Street to celebrate Burns Night
Eighty Queen Street, the traditional pub and restaurant, will be celebrating the life and times of Robert Burns on 25 January with pipers, poetry, whisky-tasting, a four-course dinner and live Scottish music.The Devil's Kitchen, the caterers at Eighty Queen Street, will be serving a modern take on the traditional Burn's Night feast, which will be interspersed by Burns' poetry including an Ode to the Ladies and a Return to the Laddies. The live music will start at 9.30pm, and will be spread over two floors, with Scottish fiddle music downstairs or the quieter melodies of a clarsach-player in the bar upstairs.
Visit The Devil's Kitchen online for more information.
