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- Eight finalists selected for Major Mini Series
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, December 08, 2006
Eight finalists selected for Major Mini Series
Eight young chefs have reached the finals of this year's Major Mini Series competition to be held at the Hospitality Show, NEC Birmingham on 23rd January 2007.Run in conjunction with the Craft Guild of Chefs, the competition is aimed at recognising and encouraging excellence in catering students. The finalists will have one hour to prepare, cook and serve two different main course dishes from a 3lb chicken using Major Mari-Base Marinades.
Following the launch at the Bournemouth Wessex Salon Culinaire Exhibition in March 2006 and consequent heats in Bath, Henley and Westminster colleges, those selected for the final are:
Ryan Lowrey - Royal Garden Hotel
Lee Ann Jones ? Westminster College
Carl Janus Mitchelll ? Westminster College
Mark Froydenlund ? Westminster College
Rob Stacey ? Westminster College
Shane Webb - Highbury College
William Sherwin - Henley College
Jonathon Deacon - Henley College
There are winning prizes of £500 and £1000 of CCS vouchers for the junior and senior classes respectively.
