Previous Posts
- New factory for salmon smokers
- Rogano celebrates 70th birthday
- EICC's celebrates 10 years at the top
- Chefs & caterers asked to help the homeless
- Scotland launches new gourmet warehouse
- Nominate for the SHINE Awards 2006 for womens's achievement
- Hospitality Action lights up Leeds with Simply Heathcotes
- Eat Safe reaches milestone in Scotland
- Diary date: HIT Christmas party, 1st December 2005
- CH ranked 11th in foodservice survey
- Hospitality & catering students learn by mobile phone
- Pizza Hut announces 100th franchise restaurant
- Catering & Hospitality industry event: Wednesday 2 November 2005
- James Sankey Award returns for third year of excellence
- Order organic christmas turkey online
- Truffle specialist offers the UK's first truffles this season
- HA lights up Grosvenor House with Red Hot Ball
- Darroch Learg Hotel & Restaurant wins prestigious award
- New Chairman appointed at Hospitality Action
- Website goes live for the Scottish tourism industry
- School kids respond to Gill's fundraising appeal
- Offshore chef celebrates culinary success
- Host Contract Management appoint Roy Miller from March 2006
- Young Balmoral chef is No. 1 in Scotland
- Record amount raised for charity at Hottest Night of the Year
- Scottish retailers need new focus
- Web marketing proves a boon to restaurateurs
- Martin Wishart awarded 4th AA Rosette
- Rogano to celebrate 70th anniversary
- Date for your diary: World Porridge-Making Championships, Sunday 9th October, Carrbridge
- School vending to end in health bid
- Gillian Kynoch visits Dundee food project
- Fifi & Ally opening 29 September with new patisserie/cafe bar
- Myres Castle Awarded five stars VisitScotland
- Wishart takes to the skies
- A shucking good start to Seafood Week
- Scotland's Hotel Group of 2005 announce appointments of new Head Chefs
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Monday, October 10, 2005
Young Balmoral chef is No. 1 in Scotland
Kevin Sutherland, Senior Chef de Partie at The Balmoral's Michelin-starred Number One restaurant, has been recognised as one of Scotland's top young chefs after competing in the UK Young Chef Young Waiter 2005 competition in London.The competition, which took place at Westminster Kingsway College, London, was organised by the Restaurant Association and Springboard UK, and was judged by a number of leading chefs including Tom Aikens and Philip Howard.
Kevin, who has been with The Balmoral for two years, was presented with the second prize of £1,000 and a weekend for two at Pennyhill Park hotel in Surrey.
'Kevin has developed his culinary skills extensively at The Balmoral and consistently brings creation and innovation to the number one team,' said Jeff Bland, Executive Chef at The Balmoral. 'It is fitting that he has been recognised in this way.'
