Young Balmoral chef is No. 1 in Scotland
Kevin Sutherland, Senior Chef de Partie at The Balmoral's Michelin-starred Number One restaurant, has been recognised as one of Scotland's top young chefs after competing in the UK Young Chef Young Waiter 2005 competition in London.
The competition, which took place at Westminster Kingsway College, London, was organised by the Restaurant Association and Springboard UK, and was judged by a number of leading chefs including Tom Aikens and Philip Howard.
Kevin, who has been with The Balmoral for two years, was presented with the second prize of £1,000 and a weekend for two at Pennyhill Park hotel in Surrey.
'Kevin has developed his culinary skills extensively at The Balmoral and consistently brings creation and innovation to the number one team,' said Jeff Bland, Executive Chef at The Balmoral. 'It is fitting that he has been recognised in this way.'
The competition, which took place at Westminster Kingsway College, London, was organised by the Restaurant Association and Springboard UK, and was judged by a number of leading chefs including Tom Aikens and Philip Howard.
Kevin, who has been with The Balmoral for two years, was presented with the second prize of £1,000 and a weekend for two at Pennyhill Park hotel in Surrey.
'Kevin has developed his culinary skills extensively at The Balmoral and consistently brings creation and innovation to the number one team,' said Jeff Bland, Executive Chef at The Balmoral. 'It is fitting that he has been recognised in this way.'
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