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- New factory for salmon smokers
- Rogano celebrates 70th birthday
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- Nominate for the SHINE Awards 2006 for womens's achievement
- Hospitality Action lights up Leeds with Simply Heathcotes
- Eat Safe reaches milestone in Scotland
- Diary date: HIT Christmas party, 1st December 2005
- CH ranked 11th in foodservice survey
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- Pizza Hut announces 100th franchise restaurant
- Catering & Hospitality industry event: Wednesday 2 November 2005
- James Sankey Award returns for third year of excellence
- Order organic christmas turkey online
- Truffle specialist offers the UK's first truffles this season
- HA lights up Grosvenor House with Red Hot Ball
- Darroch Learg Hotel & Restaurant wins prestigious award
- New Chairman appointed at Hospitality Action
- Website goes live for the Scottish tourism industry
- School kids respond to Gill's fundraising appeal
- Offshore chef celebrates culinary success
- Host Contract Management appoint Roy Miller from March 2006
- Young Balmoral chef is No. 1 in Scotland
- Record amount raised for charity at Hottest Night of the Year
- Scottish retailers need new focus
- Web marketing proves a boon to restaurateurs
- Martin Wishart awarded 4th AA Rosette
- Rogano to celebrate 70th anniversary
- Date for your diary: World Porridge-Making Championships, Sunday 9th October, Carrbridge
- School vending to end in health bid
- Gillian Kynoch visits Dundee food project
- Fifi & Ally opening 29 September with new patisserie/cafe bar
- Myres Castle Awarded five stars VisitScotland
- Wishart takes to the skies
- A shucking good start to Seafood Week
- Scotland's Hotel Group of 2005 announce appointments of new Head Chefs
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Tuesday, October 04, 2005
Wishart takes to the skies
Martin Wishart reached dizzy new heights with a fine dining experience in the sky yesterday afternoon. The Edinburgh chef joined forces with Alba Ballooning to mark their 3,000th passenger and launched Britain's largest gourmet hamper into the sky.Alba Ballooning, Scotland's most popular hot-air balloon operator, celebrated with champagne and a fine dining hamper provided by the Michelin'starred chef's private dinner service, Wishart's Dining.
Martin joined Alba's Managing Director Peter Forster and six other lucky passengers and took off from West Linton. The flight was originally scheduled for the anniversary of the first ever balloon flight on 19th September 1783.
