Wishart takes to the skies
Martin Wishart reached dizzy new heights with a fine dining experience in the sky yesterday afternoon. The Edinburgh chef joined forces with Alba Ballooning to mark their 3,000th passenger and launched Britain's largest gourmet hamper into the sky.
Alba Ballooning, Scotland's most popular hot-air balloon operator, celebrated with champagne and a fine dining hamper provided by the Michelin'starred chef's private dinner service, Wishart's Dining.
Martin joined Alba's Managing Director Peter Forster and six other lucky passengers and took off from West Linton. The flight was originally scheduled for the anniversary of the first ever balloon flight on 19th September 1783.
Alba Ballooning, Scotland's most popular hot-air balloon operator, celebrated with champagne and a fine dining hamper provided by the Michelin'starred chef's private dinner service, Wishart's Dining.
Martin joined Alba's Managing Director Peter Forster and six other lucky passengers and took off from West Linton. The flight was originally scheduled for the anniversary of the first ever balloon flight on 19th September 1783.
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