Previous Posts
- New factory for salmon smokers
- Rogano celebrates 70th birthday
- EICC's celebrates 10 years at the top
- Chefs & caterers asked to help the homeless
- Scotland launches new gourmet warehouse
- Nominate for the SHINE Awards 2006 for womens's achievement
- Hospitality Action lights up Leeds with Simply Heathcotes
- Eat Safe reaches milestone in Scotland
- Diary date: HIT Christmas party, 1st December 2005
- CH ranked 11th in foodservice survey
- Hospitality & catering students learn by mobile phone
- Pizza Hut announces 100th franchise restaurant
- Catering & Hospitality industry event: Wednesday 2 November 2005
- James Sankey Award returns for third year of excellence
- Order organic christmas turkey online
- Truffle specialist offers the UK's first truffles this season
- HA lights up Grosvenor House with Red Hot Ball
- Darroch Learg Hotel & Restaurant wins prestigious award
- New Chairman appointed at Hospitality Action
- Website goes live for the Scottish tourism industry
- School kids respond to Gill's fundraising appeal
- Offshore chef celebrates culinary success
- Host Contract Management appoint Roy Miller from March 2006
- Young Balmoral chef is No. 1 in Scotland
- Record amount raised for charity at Hottest Night of the Year
- Scottish retailers need new focus
- Web marketing proves a boon to restaurateurs
- Martin Wishart awarded 4th AA Rosette
- Rogano to celebrate 70th anniversary
- Date for your diary: World Porridge-Making Championships, Sunday 9th October, Carrbridge
- School vending to end in health bid
- Gillian Kynoch visits Dundee food project
- Fifi & Ally opening 29 September with new patisserie/cafe bar
- Myres Castle Awarded five stars VisitScotland
- Wishart takes to the skies
- A shucking good start to Seafood Week
- Scotland's Hotel Group of 2005 announce appointments of new Head Chefs
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Tuesday, October 04, 2005
A shucking good start to Seafood Week
Couples will be getting frisky at Edinburgh's Tonic this Friday 7 October,with Scotland's first-ever Oyster-Sucking competition. Marking the first day of Seafood Week, the competition will feature teams of two people competing to see how many oysters they can feed one another in just 60 seconds.
The oysters, provided by The Fish People in Glasgow, will take centre stage at the bar from 5pm, and the competition is open to everyone. The oysters will be sucked with a straw and passed to the other team member, the winning couple being the pair who have sucked and swallowed the most oysters in 60 seconds.
Shucking oysters requires practice on order to preserve most of the oysters' liquid, so chef Dario Pacifici will be on hand to provide a brief demonstration on how to do it well.
How sexy can YOU look with a mouthful of oysters?
For more details contact Tonic, 34a North Castle Street, Edinburgh.
Tel: 0131 225 6431.
The Fish People: Contact Andy Bell on 0141 427 3091
