A shucking good start to Seafood Week
Couples will be getting frisky at Edinburgh's Tonic this Friday 7 October,
with Scotland's first-ever Oyster-Sucking competition. Marking the first day of Seafood Week, the competition will feature teams of two people competing to see how many oysters they can feed one another in just 60 seconds.
The oysters, provided by The Fish People in Glasgow, will take centre stage at the bar from 5pm, and the competition is open to everyone. The oysters will be sucked with a straw and passed to the other team member, the winning couple being the pair who have sucked and swallowed the most oysters in 60 seconds.
Shucking oysters requires practice on order to preserve most of the oysters' liquid, so chef Dario Pacifici will be on hand to provide a brief demonstration on how to do it well.
How sexy can YOU look with a mouthful of oysters?
For more details contact Tonic, 34a North Castle Street, Edinburgh.
Tel: 0131 225 6431.
The Fish People: Contact Andy Bell on 0141 427 3091
with Scotland's first-ever Oyster-Sucking competition. Marking the first day of Seafood Week, the competition will feature teams of two people competing to see how many oysters they can feed one another in just 60 seconds.
The oysters, provided by The Fish People in Glasgow, will take centre stage at the bar from 5pm, and the competition is open to everyone. The oysters will be sucked with a straw and passed to the other team member, the winning couple being the pair who have sucked and swallowed the most oysters in 60 seconds.
Shucking oysters requires practice on order to preserve most of the oysters' liquid, so chef Dario Pacifici will be on hand to provide a brief demonstration on how to do it well.
How sexy can YOU look with a mouthful of oysters?
For more details contact Tonic, 34a North Castle Street, Edinburgh.
Tel: 0131 225 6431.
The Fish People: Contact Andy Bell on 0141 427 3091
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