Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Thursday, October 20, 2005

Order organic christmas turkey online

With only 66 days left until Christmas, an increasing number of consumers are opting for organic produce and reverting back to the good old days when people bought local produce from their local grocer and butcher. Although people believe organic food can have health and environmental benefits, its popularity is perhaps more attributed to the fact that organic produce simply tastes better. According to a recent article in The Scotsman, in the last decade, sales of organic food in the UK have increased ten fold, from being worth just over £100 million in 1993-1994, to £1.12 billion in 2003-2004.

'There is no doubt the quality and taste is a cut above and that is why more and more people are opting for organic turkeys this Christmas,' says Alex Allison, Managing Director of Blackmount Organic Foods. 'People are undoubtedly more aware of what they are eating these days.'

Blackmount Organics, which supplies organic turkeys, organic bone beef joints and other Christmas favorites, is offering a preordering service in time for Christmas.

Visit the Blackmount Foods website for more details.

Internet marketing and web design by Trinity Heriot
Catering in Scotland : Scottish Catering, Hospitality & Tourism magazine