Martin Wishart awarded 4th AA Rosette
Restaurant Martin Wishart has become Edinburgh's first restaurant to receive a fourth rosette for culinary excellence in the prestigious AA Restaurant Guide 2006.
Four rosettes are awarded to outstanding restaurants that are recognised beyond their local area. Fewer than 10% of restaurants achieve three or more rosettes establishments that receive the accolade are among the most prestigious eateries in the United Kingdom.
The award adds to a list of awards the restaurant has gained since opening on The Shore in Leith in 1999. In 2001, the restaurant gained a coveted Michelin star and during the same year it was named AA Scottish Restaurant of the Year and Which? magazine's Scottish Restaurant of the Year.
Four rosettes are awarded to outstanding restaurants that are recognised beyond their local area. Fewer than 10% of restaurants achieve three or more rosettes establishments that receive the accolade are among the most prestigious eateries in the United Kingdom.
The award adds to a list of awards the restaurant has gained since opening on The Shore in Leith in 1999. In 2001, the restaurant gained a coveted Michelin star and during the same year it was named AA Scottish Restaurant of the Year and Which? magazine's Scottish Restaurant of the Year.
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