Previous Posts
- New factory for salmon smokers
- Rogano celebrates 70th birthday
- EICC's celebrates 10 years at the top
- Chefs & caterers asked to help the homeless
- Scotland launches new gourmet warehouse
- Nominate for the SHINE Awards 2006 for womens's achievement
- Hospitality Action lights up Leeds with Simply Heathcotes
- Eat Safe reaches milestone in Scotland
- Diary date: HIT Christmas party, 1st December 2005
- CH ranked 11th in foodservice survey
- Hospitality & catering students learn by mobile phone
- Pizza Hut announces 100th franchise restaurant
- Catering & Hospitality industry event: Wednesday 2 November 2005
- James Sankey Award returns for third year of excellence
- Order organic christmas turkey online
- Truffle specialist offers the UK's first truffles this season
- HA lights up Grosvenor House with Red Hot Ball
- Darroch Learg Hotel & Restaurant wins prestigious award
- New Chairman appointed at Hospitality Action
- Website goes live for the Scottish tourism industry
- School kids respond to Gill's fundraising appeal
- Offshore chef celebrates culinary success
- Host Contract Management appoint Roy Miller from March 2006
- Young Balmoral chef is No. 1 in Scotland
- Record amount raised for charity at Hottest Night of the Year
- Scottish retailers need new focus
- Web marketing proves a boon to restaurateurs
- Martin Wishart awarded 4th AA Rosette
- Rogano to celebrate 70th anniversary
- Date for your diary: World Porridge-Making Championships, Sunday 9th October, Carrbridge
- School vending to end in health bid
- Gillian Kynoch visits Dundee food project
- Fifi & Ally opening 29 September with new patisserie/cafe bar
- Myres Castle Awarded five stars VisitScotland
- Wishart takes to the skies
- A shucking good start to Seafood Week
- Scotland's Hotel Group of 2005 announce appointments of new Head Chefs
Archives
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Wednesday, October 19, 2005
HA lights up Grosvenor House with Red Hot Ball
The Hospitality Red Hot Ball raised the total of £100,000 on 14th October with 700 guests including Heston Blumenthal, Anton Mosimann OBE and Anton Edelmann.Three coveted awards were presented to acknowledge significant contributions to the charity's work. Peter Hazzard, Chairman of HA's London Regional Board, was presented with the Ambassador Award by Peter Harris, Chief Executive of the Compass Group UK & Ireland, Middle East & Africa. The President's Award, presented by Karen Browne, went to Macdonald Hotels & Resorts. The Harvey's Heroes award went to Sally Pritchett, Director of Something Big, and was presented by Bob Cotton, Chief Executive of the British Hospitality Association and President of HA.
An auction offered up a selection of prizes donated by a number of valued supporters including Anton Mosimann, Steelite International, Unilever Foodsolutions and Bob Cotton.
The platinum sponsor for the evening was the Compass Group, with 3663 First for Foodservice as gold sponsor. William Murray Group, Bookers, Hilton, Whitakers Chocolates Ltd and McCain Foods were all silver sponsors of the event.
