Previous Posts
- New factory for salmon smokers
- Rogano celebrates 70th birthday
- EICC's celebrates 10 years at the top
- Chefs & caterers asked to help the homeless
- Scotland launches new gourmet warehouse
- Nominate for the SHINE Awards 2006 for womens's achievement
- Hospitality Action lights up Leeds with Simply Heathcotes
- Eat Safe reaches milestone in Scotland
- Diary date: HIT Christmas party, 1st December 2005
- CH ranked 11th in foodservice survey
- Hospitality & catering students learn by mobile phone
- Pizza Hut announces 100th franchise restaurant
- Catering & Hospitality industry event: Wednesday 2 November 2005
- James Sankey Award returns for third year of excellence
- Order organic christmas turkey online
- Truffle specialist offers the UK's first truffles this season
- HA lights up Grosvenor House with Red Hot Ball
- Darroch Learg Hotel & Restaurant wins prestigious award
- New Chairman appointed at Hospitality Action
- Website goes live for the Scottish tourism industry
- School kids respond to Gill's fundraising appeal
- Offshore chef celebrates culinary success
- Host Contract Management appoint Roy Miller from March 2006
- Young Balmoral chef is No. 1 in Scotland
- Record amount raised for charity at Hottest Night of the Year
- Scottish retailers need new focus
- Web marketing proves a boon to restaurateurs
- Martin Wishart awarded 4th AA Rosette
- Rogano to celebrate 70th anniversary
- Date for your diary: World Porridge-Making Championships, Sunday 9th October, Carrbridge
- School vending to end in health bid
- Gillian Kynoch visits Dundee food project
- Fifi & Ally opening 29 September with new patisserie/cafe bar
- Myres Castle Awarded five stars VisitScotland
- Wishart takes to the skies
- A shucking good start to Seafood Week
- Scotland's Hotel Group of 2005 announce appointments of new Head Chefs
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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Thursday, October 27, 2005
Chefs & caterers asked to help the homeless
Homelessness charity Crisis is urgently appealing for chefs and catering staff with basic food hygiene certificates to volunteer their skills to help homeless people this Christmas.Up to 1,500 homeless and vulnerably housed people will visit the 34th Crisis Open Christmas this year. Some will be rough sleepers but the majority will be hidden homeless people who may stay in hostels, bed and breakfast accommodation or on friends and families floors.
On Christmas Day a traditional lunch is served to ensure that guests don't miss out on what most of us take for granted. Chefs and Caterers are urgently needed to volunteer for a range of shifts between 23rd and 30th December inclusive.
Held at six venues across London, the Crisis Open Christmas is a gateway to opportunity for homeless people. The Open Christmas provides access to a range of essential health, accommodation, work and learning support as well as companionship at a time of year that can be especially lonely for homeless people.
I really enjoy it, I do it because I like meeting people and it's also a great way of getting out of the usual commercialised Christmas,' said Mark Woollard, Catering Service Organiser.
To volunteer, call 020 7426 3874 for an application form, apply online at the Crisis website or email volunteering@crisis.org.uk.
