Scottish catering and hospitality news in Scotland

Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.

Thursday, October 20, 2005

CH ranked 11th in foodservice survey

Charlton House has been ranked in eleventh place in a survey of Britain's top 50 companies within the catering sector, three places higher than last year.
The poll, which was published this month by Foodservice Director magazine, surveyed 5,000 senior directors and managers in the foodservice industry asking them to choose their five favourite companies and rank them in order of preference. Suggested criteria included innovation, staff retention, corporate image, training and reputation.
Charlton House, which currently enjoys an annual turnover of £44 million and plans to reach £80 million by 2010, has revealed a fresh new image to reflect its innovative and cutting edge approach to food in the workplace.

'The launch of our new corporate identity comes hand-in-hand with the news about our ranking in the Foodservice Director poll,' said Robyn Jones, Chief Executive (pictured with husband and Co-Founder, Tim Jones).
'We place emphasis on natural values such as honesty, integrity and accountability, the essence of which is reflected in our new stationery. It is very gratifying to know that our peers have recognised our efforts and that they regard us so highly.

'We surpassed our last five-year targets of turnover, profitability and number of contracts, within three years, so we are confident that our goals are achievable.'

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