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Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, March 11, 2005
Radisson announces appointment of a new General Manager for Radisson Edinburgh
Malcolm Rann has been appointed as GM for the Radisson SAS Hotel on the Royal Mile. Returning to the capital following a four-year stint managing five-star hotels in the Middle East and Africa, Malcolm takes the helm as the hotel undergoes a 5 million pound refurbishment programme. The investment by the Brussels-based hotel group means the hotel will be transformed to give it a contemporary Scottish appearance.Rann, with more than twenty years' experience in the industry, took up his first General Manager position in Edinburgh in 1999 at The George Intercontinental:
'I am delighted to return to Edinburgh at a time when the tourism industry looks in much better shape than when I left,' he says. 'Both business and leisure tourism are on the up and the expansion of direct and indirect air routes into the city has made Edinburgh more accessible than ever before'.
While the refurbishment programme is currently underway and is on course for completion by May this year, the hotel will remain open throughout the process, with the minimum disruption to guests.
