Previous Posts
- Harlequin Leisure Group changes hands in 8 million pound deal
- Edinburgh eaterie presented with food hygiene award
- Oil-rich fish on the school menu
- 'Euro crop co-existence legally flawed,' say Soil Association
- New website goes online for CIS Excellence Awards 2005
- Radisson announces appointment of a new General Manager for Radisson Edinburgh
- Sudan-1 list reaches 580
- New hotel for Gretna Green
Archives
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
Scottish catering and hospitality news in Scotland
Catering in Scotland magazine is published bi-monthly with in-depth features, views and news for the Scottish catering, hospitality and tourism industry. On this page we have the latest news to keep you constantly updated on the market. On the left hand side of the page you can search our archived news which is stored monthly.
Friday, March 18, 2005
New website goes online for CIS Excellence Awards 2005
The brand-new website for entering the CIS Excellence Awards has gone live.CIS Excellence online provides all the information you need to enter, nominate or sponsor a particular award category, including criteria and judging guidelines and booking forms for attending the event, scheduled to take place on the evening of Thursday 12 May at the Hilton Glasgow.
Open to all types of established and emerging businesses and talent, from chefs and contract caterers to hotels, restaurants, ethnic food producers and tourism organisations, there is a category to suit you or your company.
Aimed at recognising and rewarding the highest standards in the Scottish catering, hospitality and tourism industries, the Awards will showcase and celebrate the best that Scotland has to offer.
With a wealth of support from companies and organisations througout the catering, hospitality and tourism sectors in Scotland, the CIS Excellence Awards are positioned as the must-attend event for eveyone employed by or connected to the industry.
NOW is the time to enter or nominate your company, colleagues or associates. Visit the CIS Excellence Awards website for more details.
